May 27, 2019 IBOMLLC Team

Salsa Recipe Made Easy: All the Steps and Ingredients

Innov8tiv – Blacks In Technology in USA, UK, Caribbean Islands & Africa

6Salsa Recipe

Ingredients Required

  • Finely chopped onion – 3 tbsp
  • Garlic – 3 small cloves (minced)
  • Ripe tomatoes (peeled, seeds removed, and chopped) – 3
  • Chile peppers (hot or mild, chopped) – 2
  • Chopped cilantro – 2 to 3 tbsp
  • Lime juice – 1.5 to 2 tbsp
  • Salt and pepper – to taste

Steps to prepare

Take together all the ingredients.

Take chopped onion and garlic in a strainer. Pour 2 cups of boiling water over them and then let drain thoroughly. Discard the water and allow the chopped onion and garlic to cool.

Add chopped tomatoes, peppers, cilantro, and lime juice to the chopped onion and garlic. Now add salt and freshly ground pepper, according to the taste.

Refrigerate it for at least 2 hours to blend the flavors.

Finally serve as a dip or a condiment with Mexican style dishes. You can refrigerate it for up to 5 to 7 days.

Points to be noted


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